Tocopherol, beta in Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked Calculator

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked there is 0 mg of Tocopherol, beta.


Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked

Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked are listed below.

Water 63.05 g
Energy (calorie) 176 kcal
Energy (joule) 738 kJ
Protein 28.74 g
Total lipid (fat) 6.81 g
Ash 1.91 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 21 mg
Iron, Fe 1.09 mg
Magnesium, Mg 24 mg
Phosphorus, P 257 mg
Potassium, K 301 mg
Sodium, Na 417 mg
Zinc, Zn 2.96 mg
Copper, Cu 0.092 mg
Manganese, Mn 0.023 mg
Selenium, Se 38.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.067 mg
Riboflavin 0.237 mg
Niacin 5.958 mg
Pantothenic acid 1.333 mg
Vitamin B-6 0.19 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Choline, total 86.1 mg
Betaine 12.8 mg
Vitamin B-12 0.49 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 10 µg
Retinol 10 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 34 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.14 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.05 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.04 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 0 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 35.7 µg
Fatty acids, total saturated 1.594 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.033 g
15:0 monounsaturated fatty acid 0.009 g
16:0 hexadecanoic, palmitic fatty acid 1.272 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.28 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 2.855 g
14:1 monounsaturated fatty acid 0.007 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.51 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 2.319 g
18:1 cis 2.267 g
18:1 trans 0.053 g
20:1 eicosenoic, gadoleic 0.018 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
Fatty acids, total polyunsaturated 1.041 g
18:2 undifferentiated 0.942 g
18:2 n-6 c,c 0.918 g
18:2 t,t 0.024 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.057 g
18:3 n-3 c,c,c (ALA) 0.045 g
18:3 n-6 c,c,c 0.011 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.005 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.038 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.077 g

Nutrients in Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked